手打ち蕎麦処　松花堂弁当　幕の内弁当　戸村真心庵

◆ Enjoy seasonal furnishings and tools

Enjoy Tomura Shinkoan's Shokado bento and discover the delicious flavors of the season

In this plan, you will dine at a chair seat.

The cuisine is prepared by the owner-chef, who trained at a long-established Kobe restaurant that has been in business for over 30 years, and the head chef, who trained at a venerable Japanese restaurant.The dishes served are colorful and beautifully presented, with seasonal flavors.For example, the dim sum menu includes a hearty assortment of luxurious seasonal ingredients, such as cherry snapper, cherry shrimp, grilled sesame tofu with sea urchin, and bean rice, which you can savor at your leisure.

◆Each session has a theme that you can enjoy at any time and as many times as you like.

Admire the tranquil and beautiful space of Tomura Shinkoan

The tea room, Shinshinan, which was newly built in 2020, is an authentic tea room.This plan allows you to take your time to appreciate the architectural style of the teahouse, as well as the hanging scrolls and vases displayed in the tokonoma alcove.

The tea ceremony is sure to put your mind at ease.Not only will you learn the hidden background behind each and every technique, but you will also experience the hospitality of the tea ceremony and the preciousness of spending time reflecting on yourself in the tranquil space of the tea room.

【Contents】

You can experience seasonal differences and simple meals.

Kyoto Uji tea

Homemade Yokan

Seasonal Japanese sweets

■ Incense Bath

■Shokado bento

■ Bowl dishes