手打ち蕎麦処　松花堂弁当　幕の内弁当　戸村真心庵

◆ Enjoy seasonal furnishings and cuisine

Taste Tomura Shinkoan's homemade stone-ground, hand-made soba noodles and discover seasonal delicacies

◆You can enjoy a casual meal and tea ceremony in about an hour.

The cuisine is prepared by the owner-chef, who trained at a long-established Kobe restaurant that has been in business for over 30 years, and the head chef, who trained at a venerable Japanese restaurant.The dishes served are colorful and beautifully presented, with seasonal flavors.For example, the dim sum menu includes a hearty assortment of luxurious seasonal ingredients, such as cherry snapper, cherry shrimp, grilled sesame tofu with sea urchin, and bean rice, which you can savor at your leisure.

◆Each session has a theme that you can enjoy at any time and as many times as you like.

Admire the tranquil and beautiful space of Tomura Shinkoan

The tea room, Shinshinan, which was newly built in 2020, is an authentic tea room.Take your time to appreciate the teahouse's sukiya-style architecture, as well as the hanging scrolls and flower vases displayed on the tokonoma alcove.

Kyoto Uji tea

Seasonal sweets

■ Akashi specialty dish: sea bream rice

■ Seasonal vegetable salad

■ Seasonal vegetable tempura

■ Hand-made buckwheat noodles made from stone-ground buckwheat flour from Katsuyama, Fukui Prefecture

*Please choose between 11:30am and 1pm start times.

*Please arrive 15 minutes before each session.